We didn’t bring anything fancy for food, just simple stuff — eggs, bread, some sausage.

Cooking outside always sounds romantic until you’re actually doing it in wind and uneven heat.

The stove we used kept a steady flame once it got going, which honestly made the whole thing less chaotic than past trips where we were constantly adjusting firewood.

Food came out basic, but it felt like the kind of meal you only get when you’re outside.

• This topic was modified 1 day, 20 hours ago by greenstovemanager.