Hori 5 Max · Classic Control

Telescopic chimney

7–7.5 cm stainless telescopic chimney for the Max family. Hori 5 6 cm pipes do not fit.

• 7 × 40 cm chimney × 1
• 7 × 40 cm damper pipe × 1
• 7–7.5 × 40 cm adapter × 1
• 7.5 × 40 cm chimney × 1
• 7.5 × 32 cm chimney × 2
• 7.5 × 40 cm windbreak pipe × 1
• 7 cm 90° elbow × 1

Outdoor kitchen

Top cook surface plus a built-in oven so you can sear, bake, and warm at the same time. An optional kettle expands the cook kit further.

Horizontal flame

A wide viewing window shows the horizontal flame path — warmth and fire-watching in one frame.

Wood-burning mode

Two simple steps switch to wood mode. Close the pellet port, fold down the ash-box plate, and use the lower damper for heat. The oven and ash path open into one firebox for a full wood load.

U-shaped flue

The U-shaped flame path keeps fire in the body longer, raises stove temperature versus a simple chimney draw, and helps stop sparks from being pulled straight out.

Auto-closing intake

At the end of the burn the intake closes automatically and forces air through the hopper path to help prevent back-smoke into the tent.

Enclosed ignition port

A sealable side ignition port fits a large torch. Paired with auto-closing intake, it supports cleaner lighting and end-of-burn smoke control.

Precise fire control

The feed knob and chimney damper work together for fine heat — from cooking heat to overnight burn.

Air-curtain glass

An air curtain along the viewing glass helps keep the window clearer while supporting a cleaner burn.

Large pellet hopper

Fill with about 10 kg of biomass pellets for roughly 5–10 hours, depending on setting — less night waking to add fuel.

Hopper shutter as wrench

The feed shutter has two cutouts so it doubles as a wrench for the hopper latches.

Block pellet feed

Slide the shutter into the feed tube to stop pellets. The fire typically burns out in about 15–20 minutes.

Cooking surface

A stable cook surface up to about 400°C. 2.5 mm stainless with structural reinforcement to control heat warp without extra weight.

Built-in oven

Large oven for outdoor baking — roughly 200–300°C for meat, pizza, or tarts. A door thermometer helps track heat.

Extension side shelf

Detachable side shelf sits level with the cooktop as extra prep space.

Hollow heat fins

Nine hollow rear fins multiply heat-exchange area. Vertical hollow sections create a heat-pipe effect that moves warm air into the tent.

Multi-function ash rake

Use the ash rake to open latches, tune dampers, and clear ash without touching hot parts.

Dedicated storage bag

Cut for this stove. Textured outer shell resists water; thick foam lining protects the body in transit.